Bob Evans-Ish Meatloaf

Submitted by strra

"Meatloaf similar to Bob Evans' with a few artistic liberties."

 

• Ready In: 2hrs 45mins
• Ingredients: 9
• Yields: 8 Slices
• Serves: 3-4

ingredients

• 1 1⁄4 lbs hamburger
• 3⁄4 lb sausage
• 3 eggs
• 1⁄2 cup onion
• 2⁄3 cup ketchup
• 1⁄2 cup barbecue sauce
• 1⁄4 cup brown sugar
• 1⁄8 cup Worcestershire sauce
• 2 teaspoons garlic powder

directions

1. Mix hamburger, sausage, eggs, and onions well.
2. Using a separate bowl, mix the ketchup, barbecue sauce, brown sugar, Worcestershire sauce, and garlic powder with a whisk.
3. Combine most (but not all!) of the liquid mixture with the meat mixture and mix well.
4. Using a large cutting board or other surface, knead the meat to get as much air out as possible.
5. After meat is well kneaded (gently!) place into a greased bread pan.
6. Using a rubber spatula, spread the rest of the liquid mixture on top of the meatloaf.
7. Bake at 275 degrees Fahrenheit for 2-1/2 hours or until 175 to 180 degrees Fahrenheit internal temperature.