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    You are in: Home / Recipes / Bob Evan's Cheddar Baked Potato Soup Recipe
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    Bob Evan's Cheddar Baked Potato Soup

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on March 03, 2013

      Very thin followed recipe any ideas

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    • on July 29, 2012

      The recipe taste is just like Bob Evans though I did modify it some... by adding 2 cups of half & half for two cups of the milk, and I added a little more butter, and I used baked potatoes not boiled as it adds more flavor. I cut and fried bacon, drained it, chopped chives and added them to top like they do at Bob Evans.... it is awesome.

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    • on February 09, 2010

      Most fabulous, but I used 3/4 lb of white cheddar cheese and 1/4 american since that is what I had on hand. I also used a combination of skim milk and heavy cream.

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    • on January 01, 2009

    • on February 19, 2008

      I've been looking for a good cheese and potato soup for a while and this one is just what I was looking for! Thank you!

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    • on January 21, 2008

      This is just delicious. With the cold weather around, I asked my husband what kind of soup he wanted me to make. When he asked for a Bob Evan's soup, I wasn't sure I would be able to duplicate it. Well, we were both surprised and pleased with the results. I followed the recipe exactly, and we thought it was just as good the one they serve. If I were to do anything different, I might add more potatoes next time. Thanks for sharing a great recipe.

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    • on September 02, 2005

      Mmmm I could eat this every day. I am having a rather unseasonal craving for soup these days, and this just hit the spot. Made it twice already. Haven't tasted the Bob Evans version but this is delish.

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    Nutritional Facts for Bob Evan's Cheddar Baked Potato Soup

    Serving Size: 1 (490 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 744.7
     
    Calories from Fat 365
    49%
    Total Fat 40.6 g
    62%
    Saturated Fat 25.2 g
    126%
    Cholesterol 123.0 mg
    41%
    Sodium 1325.7 mg
    55%
    Total Carbohydrate 62.0 g
    20%
    Dietary Fiber 6.0 g
    24%
    Sugars 13.7 g
    54%
    Protein 34.0 g
    68%
    Detailed Nutrition Values About Nutrition Info

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