10 Reviews

Love this soup we have it once a week and it's the recipe I give out if someone is wanting to start their recipe book. It's so easy to make and tastes so good defiantly a staple in our house.

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Jessica C. November 29, 2015

My daughter liked this, and she is a picky eater.

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Scrivener1 March 06, 2015

This was the first time I have tried to make potato soup and it was so easy to make! It taste amazing. It was nice and thick and cheesy.

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dbuhrts December 29, 2013

Very thin followed recipe any ideas

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Arampersad10 March 03, 2013

The recipe taste is just like Bob Evans though I did modify it some... by adding 2 cups of half & half for two cups of the milk, and I added a little more butter, and I used baked potatoes not boiled as it adds more flavor. I cut and fried bacon, drained it, chopped chives and added them to top like they do at Bob Evans.... it is awesome.

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Foodie Couture July 29, 2012

Most fabulous, but I used 3/4 lb of white cheddar cheese and 1/4 american since that is what I had on hand. I also used a combination of skim milk and heavy cream.

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Cook4_6 February 09, 2010

I've been looking for a good cheese and potato soup for a while and this one is just what I was looking for! Thank you!

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JessSenk February 19, 2008

This is just delicious. With the cold weather around, I asked my husband what kind of soup he wanted me to make. When he asked for a Bob Evan's soup, I wasn't sure I would be able to duplicate it. Well, we were both surprised and pleased with the results. I followed the recipe exactly, and we thought it was just as good the one they serve. If I were to do anything different, I might add more potatoes next time. Thanks for sharing a great recipe.

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october sky January 21, 2008

Mmmm I could eat this every day. I am having a rather unseasonal craving for soup these days, and this just hit the spot. Made it twice already. Haven't tasted the Bob Evans version but this is delish.

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RecipeTsarina September 02, 2005
Bob Evan's Cheddar Baked Potato Soup