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    You are in: Home / Recipes / Bob & Carol & Ted & Alice's Killer Ice Cream Pie Recipe
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    Bob & Carol & Ted & Alice's Killer Ice Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    3 hrs

    15 mins

    Mille®'s Note:

    I'm never asked to bring this to parties and pot-lucks. Because people don't know that I make it (except you, of course).

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    Units: US | Metric


    1. 1
      Crush the Oreo cookies, add the butter, and blend together.
    2. 2
      Press the mixture into a 9-inch pie pan to form a pie crust.
    3. 3
      Add the ice cream.
    4. 4
      In a double boiler, melt the chocolate and then drizzle it over the ice cream.
    5. 5
      Cover the pie with plastic wrap and place in the freezer for at least 2 hours, or overnight.
    6. 6
      Serve when the ice cream has reset.

    Ratings & Reviews:

    • on March 31, 2007


      I needed to make a super-simple, light dessert after a heavy meal. I thought an ice cream pie would be perfect. Using this recipe as a beginning, I bought Double-Stuff MINT Oreo cookies and chocolate ice cream. I made the crust and filled the softened ice cream exactly as the recipe stated. Instead of drizzling the chocolate, I cut a few extra cookies in half (diameter, so I had half circles with filling inside) and I stood these half-cookies up around the pie. I have to tell you that I have already gone out and bought another package of mint Oreos. It was to DIE for!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2007


      Great, simple recipe. The crust came out a little too hard though. Is there such a thing as over-freezing? :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bob & Carol & Ted & Alice's Killer Ice Cream Pie

    Serving Size: 1 (192 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 765.4
    Calories from Fat 398
    Total Fat 44.2 g
    Saturated Fat 24.7 g
    Cholesterol 75.1 mg
    Sodium 277.8 mg
    Total Carbohydrate 93.8 g
    Dietary Fiber 5.1 g
    Sugars 76.7 g
    Protein 9.8 g

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