Boat Street Cafe Blackberry Compote

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READY IN: 32mins
Recipe by alvinakatz

From one of the best restaurants in Seattle, known for their pickles and sauces. Goes beautifully with rice pudding, bread pudding, ice cream or just by the spoonful. Good both warm and cold.From Seattle Celebrated Chefs 2.

Ingredients Nutrition


  1. Combine ingredients in a small heavy saucepan. Bring to a boil over medium-high heat.
  2. Reduce heat to medium-low and simmer until thickened and yummy smelling, about 20 minutes.
  3. Remove to a bowl and let cool.
  4. Remove rosemary sprig and serve.

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