Boat Street Cafe Blackberry Compote
- Ready In:
- 32mins
- Ingredients:
- 7
- Yields:
-
4 c
ingredients
- 1 lb fresh blackberries or 1 lb frozen blackberrie
- 1 cup sugar
- 3⁄4 cup dry red wine
- 1 tablespoon fresh lemon juice
- 1 teaspoon fresh grated lemon zest
- 1 small sprigs fresh rosemary
- 1 pinch salt
directions
- Combine ingredients in a small heavy saucepan. Bring to a boil over medium-high heat.
- Reduce heat to medium-low and simmer until thickened and yummy smelling, about 20 minutes.
- Remove to a bowl and let cool.
- Remove rosemary sprig and serve.
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RECIPE SUBMITTED BY
<p>I live in Seattle, but have also lived in the DC area, the Mid-west, California, the South, and New England, as well as China and India plus travel a fair bit, so I have experienced a good number of cuisines and like them all. I eat mostly vegetarian and mostly do a lot of scratch cooking. I am known for my creative use of leftovers and whatever is in the fridge. Too bad those recipes can't go easily into Zaar.</p>