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    You are in: Home / Recipes / Boardwalk Bakery Chocolate Chip Crumb Cake Recipe
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    Boardwalk Bakery Chocolate Chip Crumb Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Lelandra's Note:

    http://www.magicalrecipes.net/mrpages/boardwalk-bakery/chocolate-chip-crumb-cake-recipe.aspx

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Lightly grease and flour three 3" x 5" mini loaf pans.
    2. 2
      In a medium bowl combine 1 cup plus 2 teaspoons of the cake flour with the cornstarch and baking powder.
    3. 3
      In a medium bowl, using and electric mixer beat 1 cup sugar and 1 cup plus 2 table spoons of the butter, 1/2 teaspoon vanilla, and the lemon extract for about 5 minutes or until light and creamy. Add the eggs one at a time, beating well after each addition and adding 2 to 3 tablespoons of the flour mixture with the last egg; the mixture may seem curdled. Beat for 3 or 4 minutes or until creamy again.
    4. 4
      With a rubber spatula, fold in the remaining flour mixture until thoroughly incorporated. Stir in the chocolate chips.
    5. 5
      In a small bowl, with a fork mix together the remaining 1/4 sugar, 2 tablespoons butter and 3/4 teaspoons vanilla. Add the remaining 1/2 cup flour and mix until crumbly.
    6. 6
      Fill the prepared loaf pans with the crumb cake batter and sprinkle the crumb mixture over the top.
    7. 7
      Bake the crumb cake for 35 to 40 minutes or until the middle of the cake springs back when touched lightly or a wooden toothpick inserted in the center comes out clean.

    Ratings & Reviews:

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    Nutritional Facts for Boardwalk Bakery Chocolate Chip Crumb Cake

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 607.8
     
    Calories from Fat 337
    55%
    Total Fat 37.4 g
    57%
    Saturated Fat 22.7 g
    113%
    Cholesterol 169.2 mg
    56%
    Sodium 315.6 mg
    13%
    Total Carbohydrate 67.6 g
    22%
    Dietary Fiber 1.4 g
    5%
    Sugars 49.0 g
    196%
    Protein 4.5 g
    9%

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