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Barbara Ruth McGowan is the cook at Miss Mary Bobo's in Lynchburg, TN who specializes in cooking meat entrees. Here is her take on meatloaf.
- Preheat oven to 350 degrees.
- Combine all ingredients for meatloaf.
- Place into greased 9x3 inch loaf pan.
- Bake for 1 hour.
- Pour off juice and bake about 10 minutes longer.
- Place on platter and cover with sauce.
- For sauce simmer all ingredients over low heat until onion and pepper are tender.