Boarding House Lemon Pecan Bread

Total Time
1hr
Prep 0 mins
Cook 1 hr

Enticingly tangy lemon pecan bread, served at a restaurant,where the owner(Dennis Smith) made the bread himself.He revealed his recipe and its become one of my favorites.Makes 4 large loaves.

Ingredients Nutrition

Directions

  1. CREAM BUTTER AND SUGAR.
  2. BEAT IN EGGS.
  3. ADD DRY INGREDIENTS WITH BUTTERMILK.
  4. ADD LEMON AND ORANGE RIND AND JUICE FROM 2 LEMONS.
  5. CHOP PECANS AND STIR INTO BATTER.
  6. POUR INTO 4 GREASED LOAF PANS.
  7. BAKE 350 DEGREES FOR 1 1/4 HOURS.
  8. Glaze;.
  9. Mix remaining sugar with juice from 2 lemons.
  10. Glaze bread while warm.
Most Helpful

5 5

This is a great recipe. Makes a very moist sweet bread. I quarted the recipe and still ended up with two loaves ( small) I made this for the :My 3 Chefs fall 2008" challenge. Thanks for a yummy recipe