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    You are in: Home / Recipes / Boa 405 Recipe
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    Boa 405

    1/3 Photos of Boa 405

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    AmandaInOz's Note:

    Alcoholic version.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a cocktail shaker, muddle the strawberries and syrup.
    2. 2
      Add the vodka, lemon juice, vinegar and ice and shake well.
    3. 3
      Strain into a chilled martini glass and garnish with pepper.

    Ratings & Reviews:

    • on January 18, 2011

      55

      I had this coctail in Las Vegas at BOA in Caesar's Palace and this tastes EXACTLY like the original. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2008

      55

      I thought it a strange combination indeed, but suprisingly VERY tasty!!! I highly reccommend folks give this a whirl! I'll be making this one again. Thanks for posting a delicious cocktail/dessert, Amanda! **Made for ZWT4**

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2008

      55

      Wow - this is such a unique drink using strawberries and balsamic vinegar! I would have never guessed at this combination for a drink! I made exactly as described except although I didn't use the black pepper - it tasted great without it, so I didn't think it needed it. Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Boa 405

    Serving Size: 1 (87 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 122.2
     
    Calories from Fat 1
    47%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.4 mg
    0%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.5 g
    6%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    sugar syrup

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