Total Time
25mins
Prep 15 mins
Cook 10 mins

Nice and simple.

Ingredients Nutrition

Directions

  1. Cream butter and sugar, add egg then sifted dry ingredients.
  2. Roll into small balls and place on a cold greased tray.
  3. Press a dent (hole) in the centre of each with your thumb and place a little raspberry jam in them.
  4. Bake in moderate oven 10 - 12 minutes.
  5. Cheers, Doreen Doreen Randal, Wanganui.
  6. New Zealand.
Most Helpful

5 5

Quick and simple, but absolutely delicious! I did add 1 tsp vanilla. They disappeared right away, I will be making more soon.

5 5

It has been a little while since I made these and must have forgotten to review this recipe. It is an absolutely great cookie, very light and crunchy. I will make this cookies again and again and again... Thanks for a wonderful recipe!

5 5