Bo Ling's Long Life Noodle Soup

Submitted by Dienia B.

"Found this copy kat recipe ..."

 

• Ready In: 1hr
• Ingredients: 10
• Serves: 2

ingredients

• 170.09 g rice noodles
• 709.77 ml chicken stock
• 2 chicken breasts
• 1 garlic clove, peeled, chopped
• 85.04 g shrimp, peeled, deveined
• 56.69 g fresh spinach, chopped
• 2 eggs
• 14.79 ml oil
• 4.92 ml sesame seed oil
• 29.58 ml soy sauce

directions

1. Soak rice noodles in cold water.
2. Boil 3 quarts of water. When boiling remove noodles from cold water put in boiling water. Cool 3 minutes. Remove from heat, rinse, drain. Set aside.
3. Pan fry eggs (scramble); set aside.
4. Heat oils in wok.
5. Add finely chopped garlic, chicken breast (cut in strips) - when meat turns white add shrimp. Add stock, soy sauce and spinach.
6. Turn off heat.
7. Put noodles divided into two bowls. Add stock mixture. Top with egg.

Reviews

[VenomousKate]

I was so glad to find this recipe! I ate this at Bo Ling's just last weekend and have been craving it ever since. Made a big pot this morning and it's delicious. Thank you!

 

[MsPia]

Delicious!! I ended up using 1/2 of the noodles. 6oz is a lot! Even with 1/2 the amount of noodles it could easily feed 4 people. Thank you Dienia B.

 

[Deantini]

This soup hit the spot! I omitted the spinach; and served it with self-serve bowls of cilantro, green onions and the noodles. Thanks for sharing. Made by a fellow Unruly/ZWT6

 

[jordan.daniel]

This was an amazing soup. I added a little more garlic and less noodles and it was fantastic!!!