Bo Legged Apricot BBQ!
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
8 drumsticks
- Serves:
- 4-6
ingredients
- 8 skinless chicken legs
- 1⁄2 cup apricot jam
- 3 tablespoons white wine
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 green onion, chopped
- 8 garlic cloves, pressed
- 1 tablespoon fresh gingerroot, grated
- salt and pepper
directions
- OAMC:.
- In a gallon freezer bag add all ingrdients. Smoosh to combine. Seal, label, freeze.
- To make now:.
- Combine all ingredients in a large bag and marinate for 15 minutes.
- Pre-heat indoor or outdoor grill.
- Remove chicken from plastic bag and reserve marinade for basting.
- Grill chicken and baste with marinade; cook until tender and meat is no longer pink.
- Salt and pepper to taste.
- Discard remaining marinade and serve.
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RECIPE SUBMITTED BY
DustyPyatt
United States