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    You are in: Home / Recipes / Bluto's Beans and Veggie Chili Recipe
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    Bluto's Beans and Veggie Chili

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    Bec's Note:

    I don't know who Bluto is but this looks good! Very easy! From an email I received today!

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    Units: US | Metric


    1. 1
      Cover and soak beans overnight in cold water- Drain.
    2. 2
      Put beans in slow cooker.
    3. 3
      In a large skillet over medium-high heat, heat oil or a small amount of liquid; saute onion and garlic until soft, about 3 to 5 minutes.
    4. 4
      Add bell pepper, potatoes, chili powder and the cumin.
    5. 5
      Continue cooking, stirring frequently for about three minutes; transfer to slow cooker.
    6. 6
      Add rice and water or broth; cover and cook on LOW for 6 to 8 hours or until chili is thick and rice and beans are tender.
    7. 7
      Because the acid in tomatoes supposedly keep uncooked beans from becoming tender, add the tomatoes after the beans are cooked- for the last hour or so of cooking (But if you want, you can add them when you add the bell pepper and potatoes).
    8. 8
      Season to taste with salt and pepper.
    9. 9
      Garnish with cheese if desired.

    Ratings & Reviews:

    • on September 09, 2009


    • on June 22, 2009


      This was very good. I made it ahead for a camping trip, and reheated it when we were ready for dinner. It wasn't overly spicy, so my husband said next time he'd add tabasco to his. I used red pepper in place of the green pepper, and added a few more potatoes. I also used one can of kidney beans in place of the dried beans. Next time I might use two. The beans and rice gave the soup a nice hearty texture, I love it that it is so easy to make in the slow cooker.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2007


      Good stuff. I sprinkled with parmesan cheese also. (Isn't Bluto the nemesis of Popeye the Sailor Man? He's a surprisingly good cook despite his otherwise brutish behavior...:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Bluto's Beans and Veggie Chili

    Serving Size: 1 (417 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 181.1
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 30.0 mg
    Total Carbohydrate 35.9 g
    Dietary Fiber 3.3 g
    Sugars 4.6 g
    Protein 9.5 g

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