Blushing Rose Mimosa
Added January 31, 2009 | Recipe #353067
Total Time:
Prep Time:
Cook Time:
Delicate floral notes enhance this blushing mimosa cocktail! Lovely addition to a special occasion holiday breakfast/brunch.
Ingredients:
9 ounces sparkling wine or 9 ounces
champagne
, chilled
3 ounces
fresh squeezed
orange juice
1 teaspoon
grenadine
1 ⁄8 ;-¼ teaspoon
rose water
(culinary)
ice
1
maraschino cherry
, to decorate
Directions:
1
For Each Serving:.
2
In a pretty cocktail glass, stir together the first 4 ingredients.
3
Top up with ice and decorate with a cherry.
4
Serve immediately.
5
Note: You may substitute lemon-lime soda for the champagne.
Ratings & Reviews:
After searching all of the Mimosa recipes on Zaar, I decided this would be perfect for Mother's Day Brunch. I used 1 bottle of champagne, 10 oz. (plus an additional "splash) of "Simply Orange" OJ without pulp, and 1 TBSP of Grenadine. I didn't have rose water, but next time, I will get some. I had enough to fill 5 champagne flutes with a little leftover for a "top off" for everyone. I chilled the glasses and added crushed ice. I had trouble floating the cherry on top of the ice. It kept sinking. This was excellent and not a drop was left! Thanks for sharing! Be sure to check out the pictures :)
1 person found this review Helpful.
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Nutritional Facts for Blushing Rose Mimosa
Serving Size: 1 (1416 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 1164.9
Calories from Fat 1
46%
Total Fat 0.1 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 70.5 mg
2%
Total Carbohydrate 59.6 g
19%
Dietary Fiber 0.3 g
1%
Sugars 28.9 g
115%
Protein 1.5 g
3%
The following items or measurements are not included:
rose water
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