Total Time
2mins
Prep 2 mins
Cook 0 mins

Delicate floral notes enhance this blushing mimosa cocktail! Lovely addition to a special occasion holiday breakfast/brunch.

Ingredients Nutrition

  • 9 ounces sparkling wine or 9 ounces champagne, chilled
  • 3 ounces fresh squeezed orange juice
  • 1 teaspoon grenadine
  • 18-14 teaspoon rose water (culinary)
  • ice
  • 1 maraschino cherry, to decorate

Directions

  1. For Each Serving:.
  2. In a pretty cocktail glass, stir together the first 4 ingredients.
  3. Top up with ice and decorate with a cherry.
  4. Serve immediately.
  5. Note: You may substitute lemon-lime soda for the champagne.
Most Helpful

5 5

After searching all of the Mimosa recipes on Zaar, I decided this would be perfect for Mother's Day Brunch. I used 1 bottle of champagne, 10 oz. (plus an additional "splash) of "Simply Orange" OJ without pulp, and 1 TBSP of Grenadine. I didn't have rose water, but next time, I will get some. I had enough to fill 5 champagne flutes with a little leftover for a "top off" for everyone. I chilled the glasses and added crushed ice. I had trouble floating the cherry on top of the ice. It kept sinking. This was excellent and not a drop was left! Thanks for sharing! Be sure to check out the pictures :)