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    You are in: Home / Recipes / Blushing Peach Pie Recipe
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    Blushing Peach Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    beccalynn's Note:

    This is my favorite recipe to use for making peach pie. I like the sugary topping in place of a traditional crust.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    • 1/4 cup butter
    • 3/4 cup sugar
    • 1/2 cup flour
    • 1/4 teaspoon nutmeg
    • 1 (29 ounce) can sliced peaches, drained (reserve 1/4 c. juice)
    • 1 pie crust (I like #18103-"My Own Pie Crust" by Lali)

    Directions:

    1. 1
      Combine the first four ingredients.
    2. 2
      Put about 1/3 sugar mixture inside the crust.
    3. 3
      Add peaches and juice.
    4. 4
      Add remaining sugar mixture.
    5. 5
      Bake at 425 degrees for 40-45 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Blushing Peach Pie

    Serving Size: 1 (160 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 273.2
     
    Calories from Fat 101
    37%
    Total Fat 11.2 g
    17%
    Saturated Fat 5.3 g
    26%
    Cholesterol 15.2 mg
    5%
    Sodium 142.9 mg
    5%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 1.9 g
    7%
    Sugars 28.0 g
    112%
    Protein 2.5 g
    5%

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