3 Reviews

This was a hit when I had a couple of girlfriends over for the afternoon. Everyone asked for the recipe. We all felt that the almond extract was a very nice touch. Definitely a keeper, Southern Polar Bear. I'll be making this over and over again.

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Merlot March 08, 2010

Wonderful pie!!!! I'm anxious to try this again in the summer when the peaches are at their prime -- it can only get better. I have always had a problem with my peach pies being runny. This was the perfect consistency. I put almond extract in my cherry pie, but I had never thought of adding it to a peach pie. I also probably went a little "heavy" on the raspberry puree -- I used the entire basket (but it was pretty small). WOW!

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Bobbie March 05, 2010

We didn't like this at all. The tapioca turned the pie into peach jelly and the almond extract was too heavy. I'm going to stick to my old tried and true peach pie recipe that uses flour, fresh berries and vanilla.

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Squirrel_whisperer February 25, 2010
Blushing Peach Pie