Blushing Peach Jam
photo by dianegrapegrower
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
7 1/2 pint jars
ingredients
- 709.77 ml peaches, peeled, pitted, and chopped finely
- 236.59 ml raspberries, crushed
- 1419.54 ml sugar
- 59.14 ml lemon juice
- 85.04 g envelope liquid pectin
directions
- Prepare 1/2 pint jars, lids, and water bath.
- Combine peaches, raspberries, lemon juice, and sugar in a large pot. Stir to combine. Bring slowly to a boil, stirring until sugar dissolves.
- Stir in liquid pectin. Return to a rolling boil. Boil hard 1 minute, stirring contantly. Remove from heat. Skim foam if necessary.
- Ladle hot jam into prepared jars, leaving 1/4-inch headspace. Cap, and process 10 minutes in boiling water bath.
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RECIPE SUBMITTED BY
dianegrapegrower
United States