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    You are in: Home / Recipes / Blushing Peach Banana Jam Recipe
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    Blushing Peach Banana Jam

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    ~kdp's Note:

    beautiful, tropical, and delicious!!! a friend helped me find this recipe off the net. cooking time does not include time for water to boil in water bath canner.

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    half pi ...

    Units: US | Metric

    • 3 1/4 cups peaches, ripe peeled and mashed (roughly 2 pounds)
    • 1 cup banana, ripe and mashed (about 3 medium sized)
    • 1/2 cup maraschino cherry, drained and diced
    • 2 tablespoons lemon juice
    • 6 cups sugar
    • 1 (1 3/4 ounce) package dry pectin


    1. 1
      Mix peaches, bananas, cherries, and lemon juice into a large saucepan.
    2. 2
      Mix pectin into fruit in pan.
    3. 3
      Stir and cook over high heat until mixture comes to a full rolling boil (one that can't be stirred down).
    4. 4
      Add and stir in the sugar.
    5. 5
      Bring to a full rolling boil once again.
    6. 6
      Stir constantly and boil. Boil rapidly for one minute.
    7. 7
      Remove from heat.
    8. 8
      Skim off foam.
    9. 9
      Stir and skim for about 5 minutes allowing mixture to cool slightly and prevent floating fruit.
    10. 10
      Ladle into sterilized canning jars, leaving 1/4 inch headspace.
    11. 11
      Make sure jar rims are clean and cover with two piece metal lids and rings.
    12. 12
      Hot water bath for 5 minutes.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on November 18, 2013


      I would give this 20 stars if I could! What a beautiful and totally delicious jam. I followed the recipe quantities but used peaches I froze last summer, also frozen strawberries, and fresh ripe bananas (ripe but not brown). I partially thawed the frozen fruit, then pureed in a food processor, added the banana and then transferred the cold puree to the cooking pot and added the pectin. Brought the mixture to boiling, stirred in the sugar, then boiled (full rolling boil) for 2 minutes before filling jars. The flavor and color are amazing. It tastes very peachy and the banana provides a creaminess but not so much flavor. I love this recipe and will make another batch or two for Christmas gifts! Thanks so much for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2009


      The texture is great, tastes wonderful with peanut butter! It kind of reminds me of the way banana baby food tastes. I replace the cherries with strawberries! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2009


      what a wonderful jam. It goes fast and I am on my third batch, once people taste it they want a jar to take home. Peanut butter sandwiches is making a come back at my house.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Blushing Peach Banana Jam

    Serving Size: 1 (1930 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 645.3
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 12.7 mg
    Total Carbohydrate 166.8 g
    Dietary Fiber 2.0 g
    Sugars 158.0 g
    Protein 0.8 g

    The following items or measurements are not included:

    maraschino cherries

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