1/1 Photo of Blushing Maid - German Raspberry Dessert
1 hr 10 mins
Mia in Germany's Note:
This is a dessert with the typical German ingredient pumpernickel bread. It could be called a German version of tifle, and there are several variations of it. If you don't have pumpernickel bread, you can also use any other dark stale bread, as long as it's a hearty, slightly sweet one. For the raspberry schnaps you can also use kirsch or Chambord. If you can get hold of vanilla sugar, use 2 tablespoons of it or more to taste. This dessert is not very sweet! Cooking time is resting time.
My Private Note
Units: US | Metric
- 1Thaw the raspberries a little (they should not become too soft!).
- 2Process the pumpernickel or bread to coarse crumbs, mix with chopped chocolate and put into glass bowl and soak with schnaps or juice.
- 3Whip cream until stiff.
- 4Cream yoghurt with the sugar and vanilla (or vanilla sugar).
- 5Fold in whipped cream.
- 6Pour yoghurt cream over soaked bread crumbs.
- 7Top with raspberries and refrigerate for one hour or so (it tastes better if it's a bit soaked through).
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Nutritional Facts for Blushing Maid - German Raspberry Dessert
Serving Size: 1 (220 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 348.1
- Calories from Fat 197
- Total Fat 21.9 g
- Saturated Fat 13.0 g
- Cholesterol 50.0 mg
- Sodium 209.6 mg
- Total Carbohydrate 35.0 g
- Dietary Fiber 8.5 g
- Sugars 13.4 g
- Protein 7.8 g
The following items or measurements are not included:
Chambord raspberry liquor