Blushing Apples (Gluten Free)
"Apples soaked up in jello, what else is there to say, except YUM! This recipe came from my KRAFT magazine that I recive. As soon as I saw this recipe I knew that it would be heavenly... not only was it heavenly but it was easy to make.I tried one apple warm and it was very delicious, but I preferred the refrigerated one best. However I found that the warm apple and the chilled apple were almost like 2 different treats... making this an even better recipe. Let me know which you liked best!"
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
4 apples
- Serves:
- 4
ingredients
- 2 (170 g) package strawberry Jell-O gelatin dessert
- 1.23 ml ground cinnamon
- 946.36 ml water
- 4 medium apples, your favorite type (I used mcintosh)
- 118.29 ml thawed Cool Whip Topping
directions
- Combine dry jell0 powder and cinnamon in a 3-4L saucepan. Add water. Bring to boil on medium-high heat, stirring frequently until jelly powder is completely dissolved.
- Peel and core apples. Add to jell0 mixture in saucepan; partially cover saucepan with lid. Return to boil. Reduce heat to medium-low; simmer 10-15 minutes or just until apples are fork tender and gently turn apples every 5 minutes. Remove apples from liquid.
- Serve apples warm, or cool and store in tightly covered container in refrigerator at least 1 hour or overnight.
- Serve each apple topped with 2 tbsp of whipped toppping. Garnish with fresh mint, if desired.
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Reviews
-
I have been making this recipe myself since the Kraft catalogue came to my home. I absolutely love it. Not to mention it is SO simple, delicious and does make the house smell wonderful. Can't beat it! Thanks for posting it! -
I made these for a family dessert and it was very nice. -
This brought me home again. I remember mom making jello with cinnamon applesauce added to it.Loved it then but yours improved it immensely. We had it warm right away and the whole house smelled so good. It was an added treat for dinner and we really enjoyed it. I believe we will keep this as a warm dessert, don't want to mess with perfection!!! Thanks for a tasty treat. Jan
RECIPE SUBMITTED BY
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My name is Ashley and I live in Ontario. I am 21 years old and have recently been diagnosed with Celiac Disease.This means that I must maintain a strict gluten free diet, meaning that I can not eat anything with the slightest amount of wheat, rye, oats, or barley.I have a wonderful boyfriend who I love dearly that is so supportive and understanding of my disease. I don't know what I would do without him. I also have a severe peanut & nut allergy, so cooking is quite a challenge at times.Some of my favourite things to do are cooking, scrapbooking, baking,reading, knitting, crocheting, and watching movies.
I have just started to get the hang of this tricky gluten free diet. It really is ALOT harder than it seems.But however, I am determined to make the best of it. I very much enjoy cooking and baking, so I have been buying every gluten free cookbook I can get my hands on and every moment I get, I try to test out some of these new recipes. However frustrating and difficult it's been trying to experiment with all these new flours and ingredients, it has been alot of fun, and everytime I find a good reipce, it makes it all worth it. I want to find as many wonderful and delicious gluten free recipes as I can, and post them all on this site. I know how hard it is when you are first diagnosed, and I want to help others who have recently been diagnosed or just others that have celiac disease that need some great gluten free recipes. Celiac disease is something that we have to live with everyday, so it's important that we make the best of it.For sure at least one good thing has come from having Celiac Disease, I have become a better cook and have truly cherished the moments that I spend in the kitchen.
All the recipes that I post on this site I have made and I have found to be very good! They are all gluten free! Some of the recipes use special ingredients that you can buy at specialty health stores, and some of them are recipes that you can make with ingredients bought right at your local grocery store. My recipes that use special flours etc. are named starting with gluten free [ex. Gluten Free French Bread], and the recipes that use everyday ingredients end with the word gluten free in brackets [ex. Blushing Apples (Gluten Free)]I hope that you enjoy all of them as much as I have.Cheers!
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