Prep 15 mins
Cook 15 mins
Apples soaked up in jello, what else is there to say, except YUM! This recipe came from my KRAFT magazine that I recive. As soon as I saw this recipe I knew that it would be heavenly... not only was it heavenly but it was easy to make.I tried one apple warm and it was very delicious, but I preferred the refrigerated one best. However I found that the warm apple and the chilled apple were almost like 2 different treats... making this an even better recipe. Let me know which you liked best!
- Combine dry jell0 powder and cinnamon in a 3-4L saucepan. Add water. Bring to boil on medium-high heat, stirring frequently until jelly powder is completely dissolved.
- Peel and core apples. Add to jell0 mixture in saucepan; partially cover saucepan with lid. Return to boil. Reduce heat to medium-low; simmer 10-15 minutes or just until apples are fork tender and gently turn apples every 5 minutes. Remove apples from liquid.
- Serve apples warm, or cool and store in tightly covered container in refrigerator at least 1 hour or overnight.
- Serve each apple topped with 2 tbsp of whipped toppping. Garnish with fresh mint, if desired.
I have been making this recipe myself since the Kraft catalogue came to my home. I absolutely love it. Not to mention it is SO simple, delicious and does make the house smell wonderful. Can't beat it! Thanks for posting it!
I made these for a family dessert and it was very nice.
This brought me home again. I remember mom making jello with cinnamon applesauce added to it.Loved it then but yours improved it immensely. We had it warm right away and the whole house smelled so good. It was an added treat for dinner and we really enjoyed it. I believe we will keep this as a warm dessert, don't want to mess with perfection!!! Thanks for a tasty treat. Jan