Bluesky Cornbread
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Serves:
-
28
ingredients
- 2 cups white flour
- 2 cups blue cornmeal
- 1⁄2 cup sugar
- 5 teaspoons baking powder
- 2 teaspoons salt
- 2 teaspoons fresh ground pepper
- 2 cups buttermilk
- 1⁄2 cup of melted butter
- 4 eggs
- 1 (8 ounce) can sweet corn
- 1 (8 ounce) can creamed corn
- 1⁄2 chopped green onion
- 4 cups of grated cheese, your choice (pepperjack and sharp cheddar are our favorites.)
directions
- Mix the dry ingredients in a medium bowl till well mixed.
- Mix together all the wet ingredients but the cheese, in a large mixing bowl till a creamy consistency. Mix in the cheese one cup at a time.
- Slowly mix the dry ingredients into the wet until just mixed.
- Pour into a 10 x 15 baking dish that has been treated with cooking spray.
- Bake at 325 degrees for 40- 45 mins or the center springs back when you touch it.
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RECIPE SUBMITTED BY
Love to eat and cook! A bit too much a dare say. I always had a knack for cooking, then a very good friend of mine, who is a reknown chef, took me under her wing and opened my mind! Or should I say, my mouth! Most of ther recipes that I post are some she taught me.