Bluesky Cornbread

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READY IN: 1hr 20mins
Recipe by Dana Z

This wonderful cornbread was birthed at the late, great, Bluesky Restaurant on the Oregon coast. It goes particularly well with Posole or Chili. It makes a big batch but goes quickly. You can cut the recipe in half easily. Enjoy!

Ingredients Nutrition


  1. Mix the dry ingredients in a medium bowl till well mixed.
  2. Mix together all the wet ingredients but the cheese, in a large mixing bowl till a creamy consistency. Mix in the cheese one cup at a time.
  3. Slowly mix the dry ingredients into the wet until just mixed.
  4. Pour into a 10 x 15 baking dish that has been treated with cooking spray.
  5. Bake at 325 degrees for 40- 45 mins or the center springs back when you touch it.

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