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Total Time
40mins
Prep 40 mins
Cook 0 mins

A fish chowder

Ingredients Nutrition

  • 1 lb fish fillet
  • 14 lb pork fat, diced
  • 13 cup onion, chopped
  • 2 cups potatoes, diced
  • 2 teaspoons salt
  • 14 teaspoon pepper
  • 2 cups milk, room temperature

Directions

  1. Cut fresh fillets into 3 to 4 pieces.
  2. In a heavy saucepan, fry pork fat until crisp.
  3. Remove scraps and reserve for garnish.
  4. Drain off fat except for 2 tbsp and cook onion until tender.
  5. Add potatoes, 2 cups water and seasonings.
  6. Cover and simmer for 10 minutes or until potatoes are almost tender.
  7. Add fish; cover and simmer 5 to 8 minutes or until fish is cooked.
  8. Add milk slowly and heat gently but do not boil.
  9. Garnish with pork scraps.