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    You are in: Home / Recipes / Bluefish Casserole Recipe
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    Bluefish Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb fresh or frozen haddock or 1 lb cod or 1 lb bluefish
    • 1 can frozen cream of shrimp soup, thawed
    • 1 cup seasoned bread crumbs
    • 1/2 cup melted butter

    Directions:

    1. 1
      Place fish fillets in shallow greased baking dish.
    2. 2
      Pour soup over fish; mix crumbs and butter and sprinkle over fish.
    3. 3
      Bake at 350 degrees for 35 minutes.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

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    Nutritional Facts for Bluefish Casserole

    Serving Size: 1 (343 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 890.5
     
    Calories from Fat 462
    51%
    Total Fat 51.4 g
    79%
    Saturated Fat 30.3 g
    151%
    Cholesterol 290.3 mg
    96%
    Sodium 1579.4 mg
    65%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.4 g
    13%
    Protein 63.9 g
    127%

    The following items or measurements are not included:

    frozen cream of shrimp soup

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