Prep 10 mins
Cook 35 mins
- 1 lb fresh or frozen haddock or 1 lb cod or 1 lb bluefish
- 1 can frozen cream of shrimp soup, thawed
- 1 cup seasoned bread crumbs
- 1⁄2 cup melted butter
- Place fish fillets in shallow greased baking dish.
- Pour soup over fish; mix crumbs and butter and sprinkle over fish.
- Bake at 350 degrees for 35 minutes.