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    You are in: Home / Recipes / Blueblack Smoothie Recipe
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    Blueblack Smoothie

    Blueblack Smoothie. Photo by Sharon123

    1/2 Photos of Blueblack Smoothie

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Baby Kato's Note:

    Feeling under the weather? Care to try a treat thats good for you. This lovely smoothie is made with berries and juices. You'll feel energized after having one of these babies.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients into the blender and process until smooth.
    2. 2
      Pour into tall glasses and enjoy.

    Browse Our Top Smoothies Recipes

    Ratings & Reviews:

    • on March 18, 2009

      55

      Toddler DD & I shared this one using fresh picked blackberries, frozen blueberries & regular yoghurt, I cut down on the honey but otherwise made as directed, this was a winner for both of us, the colour is gorgeous too! Thanks BK!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2009

      55

      Yum! I used frozen blueberries and blackberries and left out the ice. Loved the flavor! Thanks! Made for Everyday is a Holiday game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2009

      45

      This was a pretty good smoothie. I didn't have cranberry juice so I just left it out. I left out the ice cubes as I used frozen fruit. This was almost like a shake.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Blueblack Smoothie

    Serving Size: 1 (265 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 300.3
     
    Calories from Fat 61
    20%
    Total Fat 6.8 g
    10%
    Saturated Fat 3.7 g
    18%
    Cholesterol 2.1 mg
    0%
    Sodium 97.2 mg
    4%
    Total Carbohydrate 56.2 g
    18%
    Dietary Fiber 6.0 g
    24%
    Sugars 46.9 g
    187%
    Protein 6.2 g
    12%

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