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    You are in: Home / Recipes / Bluebery Oatmeal Breakfast Bake Recipe
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    Bluebery Oatmeal Breakfast Bake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    CHRISSYG's Note:

    A very healthy and delicious make ahead breakfast that everyone in your family will LOVE. It’s not too sweet, but you could adjust to your own taste if you want This reheats in the microwave for 15 seconds and it’s just like warm out of the oven. This would even be a nice summer dessert with a dollop of whipped cream or a scoop of vanilla ice cream.

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    Units: US | Metric


    1. 1
      Preheat oven to 350*
    2. 2
      Stir together dry ingredients in a large bowl, add the wet ingredients (minus the berries) and mix well. Allow to stand for at least 5 minutes.
    3. 3
      Stir in blueberries and pour into a greased 11X7 pan (you could butter the pan or use non-stick spray) pat out with the back of a spoon or with clean hands to make an even layer, top with chopped pecans.
    4. 4
      Bake 30-35 minutes, the top will be browned, and it’ll look moist but it’ll spring back a bit when you touch it.
    5. 5
      If serving right away, allow to cool a bit.

    Ratings & Reviews:

    • on June 14, 2010


      This is a very healthy snack or breakfast. It just wasn't sweet tasting enough for us. I didn't have the proper sized pan, so I can't say anything about the temp. or length of cooking time on the recipe. I think it needed some sugar or something else sweet in the recipe. I had fun trying it out. Thanks for the recipe. I cooked this for "New Kids on the Block" tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bluebery Oatmeal Breakfast Bake

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 204.5
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 0.5 g
    Cholesterol 0.7 mg
    Sodium 151.7 mg
    Total Carbohydrate 36.9 g
    Dietary Fiber 4.2 g
    Sugars 10.8 g
    Protein 8.0 g

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