Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blueberry, Zucchini and Banana Bread Recipe
    Lost? Site Map

    Blueberry, Zucchini and Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    bfalck's Note:

    This came from my "dibs and dabs" of ingredients that I need to use. I had two zucchini from my brother-in-law, two over ripe bananas and a pint of blueberries left over from another recipe. I liked bread from each of these ingredients but decided to experiment with adding them all together. Overall, I think this came out great and hope those of your trying it will think so too!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. Spray Pam cooking oil in two loaf pans.
    2. 2
      In a large bowl, beat together the eggs, oil, vanilla, bananas, lemon juice and sugar. In a different bowl, mix in the flour, salt, baking powder, baking soda, and cinnamon. Begin incorporating the dry ingredients into the wet. Add 1/4 of the dry ingredients into the wet and mix. When well mixed, add another 1/4th of the ingredients until all have been mixed together. Gently fold in the blueberries. Transfer to the prepared loaf pans.
    3. 3
      Bake 60 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on September 08, 2014


      Amazing treat! Everyone loves it

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2014


      This was delicious! I made a few minor changes- less sugar and coconut oil sub for vegetable oil. It was moist and my whole family devoured it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blueberry, Zucchini and Banana Bread

    Serving Size: 1 (1897 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2378.0
    Calories from Fat 584
    Total Fat 64.9 g
    Saturated Fat 9.9 g
    Cholesterol 317.2 mg
    Sodium 1626.5 mg
    Total Carbohydrate 423.9 g
    Dietary Fiber 14.2 g
    Sugars 257.6 g
    Protein 32.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites