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    You are in: Home / Recipes / Blueberry, Zucchini and Banana Bread Recipe
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    Blueberry, Zucchini and Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    bfalck's Note:

    This came from my "dibs and dabs" of ingredients that I need to use. I had two zucchini from my brother-in-law, two over ripe bananas and a pint of blueberries left over from another recipe. I liked bread from each of these ingredients but decided to experiment with adding them all together. Overall, I think this came out great and hope those of your trying it will think so too!

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    Ingredients:

    Yield:

    Loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Spray Pam cooking oil in two loaf pans.
    2. 2
      In a large bowl, beat together the eggs, oil, vanilla, bananas, lemon juice and sugar. In a different bowl, mix in the flour, salt, baking powder, baking soda, and cinnamon. Begin incorporating the dry ingredients into the wet. Add 1/4 of the dry ingredients into the wet and mix. When well mixed, add another 1/4th of the ingredients until all have been mixed together. Gently fold in the blueberries. Transfer to the prepared loaf pans.
    3. 3
      Bake 60 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on September 08, 2014

      55

      Amazing treat! Everyone loves it

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2014

      55

      This was delicious! I made a few minor changes- less sugar and coconut oil sub for vegetable oil. It was moist and my whole family devoured it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry, Zucchini and Banana Bread

    Serving Size: 1 (1897 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2378.0
     
    Calories from Fat 584
    24%
    Total Fat 64.9 g
    99%
    Saturated Fat 9.9 g
    49%
    Cholesterol 317.2 mg
    105%
    Sodium 1626.5 mg
    67%
    Total Carbohydrate 423.9 g
    141%
    Dietary Fiber 14.2 g
    56%
    Sugars 257.6 g
    1030%
    Protein 32.7 g
    65%

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