Blueberry Zesty Lemon Curd & Mascarpone Wrap

"The blueberries cut the tartness of the lemons perfectly on this breakfast treat. This will need some time to chill. It's probably best to leave it over night in the cooler."
 
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Ready In:
2hrs 10mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Place the mascarpone and lemon curd into a large bowl and beat well.
  • Add the blueberries, and carefully mix inches
  • Add the zest, mint and juice and mix well, try not to break up the blueberries.
  • Divide the mixture into four, then fill the wraps in the normal way, nice and tight.
  • Wrap in clingfilm and roll tightly, then chill for 2 hours.
  • Slice in half diagonally and serve.

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RECIPE SUBMITTED BY

We love to eat :) I'm an island girl living in Seattle, WA who loves to cook! I enjoy cooking for my family and friends, and I don't find many things more satisfying than sharing food and good memories with them. Plus they always seem to be hungry--perfect! <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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