Blueberry Zesty Lemon Curd & Mascarpone Wrap
- Ready In:
- 2hrs 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 225 g fresh blueberries
- 4 tablespoons lemon curd
- 2 large lemons, zest of, finely grated
- 250 g mascarpone
- 2 tablespoons chopped of fresh mint
- 1 large lemon, juice of
- flour tortilla
directions
- Place the mascarpone and lemon curd into a large bowl and beat well.
- Add the blueberries, and carefully mix inches
- Add the zest, mint and juice and mix well, try not to break up the blueberries.
- Divide the mixture into four, then fill the wraps in the normal way, nice and tight.
- Wrap in clingfilm and roll tightly, then chill for 2 hours.
- Slice in half diagonally and serve.
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RECIPE SUBMITTED BY
We love to eat :)
I'm an island girl living in Seattle, WA who loves to cook! I enjoy cooking for my family and friends, and I don't find many things more satisfying than sharing food and good memories with them. Plus they always seem to be hungry--perfect!
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