This is a really good, really fast dessert! I used the pre-made graham crust but I didn't have any Cool Whip, so I measured out 8 oz heavy cream and whipped it to still peaks. I didn't add any additional sugar to compensate not using Cool Whip, but my family loved it because it was not overly sweet. Thanks for a great recipe Anjaylah!
I love the addition of the nuts. <br/>I used 16 oz light cool whip instead of 8 oz. <br/>A new favorite.
i ahd this last night at a country buffet it was so good i decided to make it ur recepie had the best info so i used ur`s
Thank you so much for this recipe. I lost mine like it. Everyone was happy I found this again!! It is so good!!