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    You are in: Home / Recipes / Blueberry Yum Yum Recipe
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    Blueberry Yum Yum

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    1 hrs

    35 mins

    Percy Cutrer's Note:

    This is not original with me -- it has been in our family for years, and I do not know where it originated. I am not sure of prep time nor cook time nor servings nor yield. I have never made this. My mother always made it. I just know it was so delicious it disappeared soon after it was made.

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Combine Blueberries with sugar in medium sauce pan.
    2. 2
      Cook over low heat (stirring often) until berries are soft, approximately 15 minutes.
    3. 3
      Combine flour, margarine, pecans-- mix well, press dough evenly into 9x13x2 inch baking dish.
    4. 4
      Bake at 350 degrees for 20 minutes.
    5. 5
      Cool.
    6. 6
      Combine cream cheese, softened, and 1 cup sugar.
    7. 7
      Beat until smooth, then fold in one 9 oz Whipped topping, thawed.
    8. 8
      Spread topping evenly over cooled crust.
    9. 9
      Pour berry mixture evenly over top.
    10. 10
      Refrigerate.
    11. 11
      When berry mix has set well, top with whipped cream.
    12. 12
      Cut into squares.

    Ratings & Reviews:

    • on November 28, 2001

      55

    • on September 21, 2004

      35

      The blueberry sauce was too thin. Maybe next time add some cornstarch. Also the recipe list dosn't list the other 9oz whipped topping. I used butter instead of margarine and real whipped cream in place of tub whipped topping.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Yum Yum

    Serving Size: 1 (327 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 847.3
     
    Calories from Fat 301
    35%
    Total Fat 33.5 g
    51%
    Saturated Fat 7.0 g
    35%
    Cholesterol 15.6 mg
    5%
    Sodium 225.8 mg
    9%
    Total Carbohydrate 140.3 g
    46%
    Dietary Fiber 6.1 g
    24%
    Sugars 118.4 g
    473%
    Protein 5.5 g
    11%

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