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    You are in: Home / Recipes / Blueberry Yogurt Streusel Muffins Recipe
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    Blueberry Yogurt Streusel Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chris from Kansas's Note:

    I like this recipe because it starts with a blueberry muffin mix and is fancied up with a few extra ingredients. Delicious and easy!

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    Units: US | Metric

    Streusel Topping


    1. 1
      Preheat oven to 400. Spray 12 muffin cups with non-stick spray.
    2. 2
      Remove the package of blueberries from the mix and set aside. Place the muffin mix in a large mixing bowl and make a well in the center.
    3. 3
      Place the yogurt, eggs and vanilla in a small mixing bowl and stir with a fork to combine and break up the egg yolks. Pour the yogurt mixture into the well in the muffin mix.
    4. 4
      Stir the wet and dry ingredients together just until combined, about 20 strokes.
    5. 5
      Pour the reserved blueberries into a strainer, rinse them under cold water and drain well. Fold these into the batter along with the fresh berries. Stir another 10 strokes, just to combine. The batter will still be a little lumpy.
    6. 6
      Spoon 1/3 cup batter into each muffin cup, filling it three quarters full.
    7. 7
      To prepare the streusel topping, place the brown sugar and flour in a small bowl and stir together. Add the butter, mashing it with a fork until the mixture is crumbly. With your hands, sprinkle a heaping teaspoon of this topping on top of each muffin.
    8. 8
      Bake the muffins until they are lightly golden and just spring back when lightly pressed with your finger, about 20 to 23 minutes.
    9. 9
      Remove from oven and let cool 5 minutes on a wire rack before removing from pans. Cool for an additional 15 minutes before serving.

    Ratings & Reviews:


    Nutritional Facts for Blueberry Yogurt Streusel Muffins

    Serving Size: 1 (1051 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 224.8
    Calories from Fat 61
    Total Fat 6.7 g
    Saturated Fat 2.2 g
    Cholesterol 39.6 mg
    Sodium 271.7 mg
    Total Carbohydrate 36.6 g
    Dietary Fiber 0.3 g
    Sugars 6.3 g
    Protein 4.0 g

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