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    You are in: Home / Recipes / Blueberry-Yogurt Streusel Layered Cake Recipe
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    Blueberry-Yogurt Streusel Layered Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Kittencalskitchen's Note:

    This is a wonderful moist blueberry cake loaded with brown sugar streusel in the middle and on top, it's best served warm topped with vanilla ice cream ;-)

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    Ingredients:

    Servings:

    Units: US | Metric

    STREUSEL

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Set oven rack to second-lowest position.
    3. 3
      Grease an 8 x 8-inch baking dish.
    4. 4
      In a small bowl mix together brown sugar, cinnamon and nutmeg until combined; set aside.
    5. 5
      In a large bowl using an electric mixer on medium speed beat butter with sugar for about 3 minutes.
    6. 6
      Beat in eggs and vanilla until combined.
    7. 7
      in a medium bowl mix together flour with baking powder, salt and lemon zest; add to the creamed mixture along with the yogurt mixing on low speed or with a wooden spoon just until combined.
    8. 8
      Mix in blueberries until just combined.
    9. 9
      Pour HALF of the cake batter into prepared baking dish, then sprinkle with HALF of the streusel mixture.
    10. 10
      Pour the remaining HALF of the cake batter over streusel.
    11. 11
      In a bowl mix the remaining HALF of streusel mixture with 3 tablespoons soft butter then sprinkle over the cake batter.
    12. 12
      Bake for about 40-45 minutes or until cake tests done.

    Ratings & Reviews:

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    Nutritional Facts for Blueberry-Yogurt Streusel Layered Cake

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 776.3
     
    Calories from Fat 387
    49%
    Total Fat 43.0 g
    66%
    Saturated Fat 16.2 g
    81%
    Cholesterol 129.0 mg
    43%
    Sodium 356.2 mg
    14%
    Total Carbohydrate 92.3 g
    30%
    Dietary Fiber 4.1 g
    16%
    Sugars 66.2 g
    264%
    Protein 10.5 g
    21%

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