Blueberry Yogurt Muffins

Total Time
25mins
Prep 10 mins
Cook 15 mins

Yogurt makes these muffins extra moist. I always flour the berries before I add them to the batter.

Ingredients Nutrition

Directions

  1. In a large bowl, stir together the flour, sugar, baking powder, baking soda and salt.
  2. In another bowl, stir together the butter, yogurt, egg and vanilla.
  3. Stir the liquid ingredients into the dry just until the dry ingredients are moistened.
  4. Blend in the blueberries.
  5. Spoon into muffin tins.
  6. Bake at 400° for about 15 minutes for the regular sized muffins.

Reviews

(2)
Most Helpful

Very bland muffin, not very sweet. Almost too tender, as well. Not gross, but I won't make them again.

Amy - Ellie's Mommie July 23, 2003

Dense muffin, not overly sweet, the type you'd eat with butter and jam or honey. Would be good sprinkled with cinnamon sugar before baking. The batter is very thick and yields 12 medium-sized muffins. I used a combination of unbleached all-purpose and white whole wheat flour, fat-free vanilla yogurt and frozen wild blueberries. Thanks for sharing your recipe!

LonghornMama June 18, 2006

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