Blueberry Yogurt Muffins

READY IN: 25mins
Recipe by Aroostook

Yogurt makes these muffins extra moist. I always flour the berries before I add them to the batter.

Top Review by Amy - Ellies Mommie

Very bland muffin, not very sweet. Almost too tender, as well. Not gross, but I won't make them again.

Ingredients Nutrition


  1. In a large bowl, stir together the flour, sugar, baking powder, baking soda and salt.
  2. In another bowl, stir together the butter, yogurt, egg and vanilla.
  3. Stir the liquid ingredients into the dry just until the dry ingredients are moistened.
  4. Blend in the blueberries.
  5. Spoon into muffin tins.
  6. Bake at 400° for about 15 minutes for the regular sized muffins.

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