Total Time
50mins
Prep 25 mins
Cook 25 mins

Yummy blueberry muffins, great for a quick breakfast or a after school snack for the children.

Ingredients Nutrition

Directions

  1. in a large bowl stir flour, sugar, baking powder, baking soda, salt and nutmeg. in separate bowl, whisk together eggs, yogurt, orange rind and juice and oil. pour over dry ingredients. sprinkle with blueberries, stir just until dry ingredients are moistened.
  2. spoon into greased or paper-lined muffin cups, filling to top. bake in centre of 375*F oven until golden on tops are firm to the touch, about 25 minutes. let cool in pan on rack for 2 minutes, transfer to rack and let cool completely.