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    You are in: Home / Recipes / Blueberry Yogurt Muffins Recipe
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    Blueberry Yogurt Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Jake's Mommy's Note:

    Moist, slightly sweet and very easy to make. So good they don't need any topping!

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine the flour, sugar, salt, baking powder and baking soda. In another bowl, combine the egg, yogurt, oil and milk. Stir into dry ingredients just until moistened. Fold in blueberries.
    2. 2
      Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
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    Blueberry Yogurt Muffins. Recipe by Bec

    Blueberry Yogurt Muffins

    By Bec
    View All Muffins Recipes

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    Nutritional Facts for Blueberry Yogurt Muffins

    Serving Size: 1 (87 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 220.4
     
    Calories from Fat 79
    35%
    Total Fat 8.8 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 34.0 mg
    11%
    Sodium 188.7 mg
    7%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 15.0 g
    60%
    Protein 4.1 g
    8%
    Detailed Nutrition Values About Nutrition Info

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