Blueberry Yogurt Muffins
photo by Squirrelette
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 473.18 ml flour
- 4.92 ml baking powder
- 4.92 ml baking soda
- 1.23 ml salt
- 59.14 ml sugar
- 118.29 ml orange juice
- 14.79 ml oil
- 4.92 ml vanilla
- 226.79 g carton low-fat vanilla yogurt
- 354.88 ml blueberries
directions
- In a medium mixing bowl, stir together dry ingredients.
- Combine remaining ingredients except blueberries; add to dry mixture.
- Fold blueberries into muffin batter.
- Put into muffin cups and sprinkle with additional sugar.
- Bake at 400 degrees for 18 minutes.
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Reviews
-
The yogurt makes a tender and moist muffin in this recipe. You would not guess tht these are low in fat. To make this a tad healthier, I replaced 1/2 cup of flour with oat bran. One observation was that these are not sweet and cakey like a typical muffin -- I liked that but others may prefer to add a bit more sugar. Thanks Bec.
Tweaks
-
The yogurt makes a tender and moist muffin in this recipe. You would not guess tht these are low in fat. To make this a tad healthier, I replaced 1/2 cup of flour with oat bran. One observation was that these are not sweet and cakey like a typical muffin -- I liked that but others may prefer to add a bit more sugar. Thanks Bec.
RECIPE SUBMITTED BY
BeccaB3c
United States