4 Reviews

Really moist and yummy - I added a bit more vanilla essence and made the recipe with 1cup white flour and 1cup whole wheat flour...delicious and healthy!

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bajanjamie February 06, 2006

I added 2 6oz containers of yogurt and one egg. Made 4 extra muffins, but tasted wonderful!

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Emily Hahn January 15, 2006

Not to sweet but very good.I think next time I make them I may put a crumb topping on them. And they freeze well. I did add 2 eggs because the last time I did a muffin recipe with no eggs it did not work out very well.I thought it may be a typo.

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sunny sheila June 18, 2005

The yogurt makes a tender and moist muffin in this recipe. You would not guess tht these are low in fat. To make this a tad healthier, I replaced 1/2 cup of flour with oat bran. One observation was that these are not sweet and cakey like a typical muffin -- I liked that but others may prefer to add a bit more sugar. Thanks Bec.

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justcallmetoni June 15, 2005
Blueberry Yogurt Muffins