Blueberry Yogurt Muffins

Total Time
30mins
Prep 10 mins
Cook 20 mins

I'm always a fan of blueberry muffins- especially when they are from scratch!

Ingredients Nutrition

Directions

  1. In a medium mixing bowl, stir together dry ingredients.
  2. Combine remaining ingredients except blueberries; add to dry mixture.
  3. Fold blueberries into muffin batter.
  4. Put into muffin cups and sprinkle with additional sugar.
  5. Bake at 400 degrees for 18 minutes.
Most Helpful

Really moist and yummy - I added a bit more vanilla essence and made the recipe with 1cup white flour and 1cup whole wheat flour...delicious and healthy!

bajanjamie February 06, 2006

I added 2 6oz containers of yogurt and one egg. Made 4 extra muffins, but tasted wonderful!

Emily Hahn January 15, 2006

Not to sweet but very good.I think next time I make them I may put a crumb topping on them. And they freeze well. I did add 2 eggs because the last time I did a muffin recipe with no eggs it did not work out very well.I thought it may be a typo.

sunny sheila June 18, 2005