Blueberry Yogurt Muffins

Submitted by BeccaB3c

"I'm always a fan of blueberry muffins- especially when they are from scratch!"

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 12

ingredients

• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1⁄4 cup sugar
• 1⁄2 cup orange juice
• 1 tablespoon oil
• 1 teaspoon vanilla
• 1 (8 ounce) carton low-fat vanilla yogurt
• 1 1⁄2 cups blueberries

directions

1. In a medium mixing bowl, stir together dry ingredients.
2. Combine remaining ingredients except blueberries; add to dry mixture.
3. Fold blueberries into muffin batter.
4. Put into muffin cups and sprinkle with additional sugar.
5. Bake at 400 degrees for 18 minutes.

Reviews

[bajanjamie]

Really moist and yummy - I added a bit more vanilla essence and made the recipe with 1cup white flour and 1cup whole wheat flour...delicious and healthy!

 

[Emily Hahn]

I added 2 6oz containers of yogurt and one egg. Made 4 extra muffins, but tasted wonderful!

 

[sunny sheila]

Not to sweet but very good.I think next time I make them I may put a crumb topping on them. And they freeze well. I did add 2 eggs because the last time I did a muffin recipe with no eggs it did not work out very well.I thought it may be a typo.

 

[justcallmetoni]

The yogurt makes a tender and moist muffin in this recipe. You would not guess tht these are low in fat. To make this a tad healthier, I replaced 1/2 cup of flour with oat bran. One observation was that these are not sweet and cakey like a typical muffin -- I liked that but others may prefer to add a bit more sugar. Thanks Bec.