Blueberry Yogurt Muffins

Total Time
30mins
Prep
10 mins
Cook
20 mins

I'm always a fan of blueberry muffins- especially when they are from scratch!

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Ingredients

Nutrition

Directions

  1. In a medium mixing bowl, stir together dry ingredients.
  2. Combine remaining ingredients except blueberries; add to dry mixture.
  3. Fold blueberries into muffin batter.
  4. Put into muffin cups and sprinkle with additional sugar.
  5. Bake at 400 degrees for 18 minutes.
Most Helpful

4 5

Really moist and yummy - I added a bit more vanilla essence and made the recipe with 1cup white flour and 1cup whole wheat flour...delicious and healthy!

4 5

I added 2 6oz containers of yogurt and one egg. Made 4 extra muffins, but tasted wonderful!

4 5

Not to sweet but very good.I think next time I make them I may put a crumb topping on them. And they freeze well. I did add 2 eggs because the last time I did a muffin recipe with no eggs it did not work out very well.I thought it may be a typo.