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    You are in: Home / Recipes / Blueberry Yogurt Muffins Recipe
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    Blueberry Yogurt Muffins

    Blueberry Yogurt Muffins. Photo by Squirrelette

    1/1 Photo of Blueberry Yogurt Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Bec's Note:

    I'm always a fan of blueberry muffins- especially when they are from scratch!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium mixing bowl, stir together dry ingredients.
    2. 2
      Combine remaining ingredients except blueberries; add to dry mixture.
    3. 3
      Fold blueberries into muffin batter.
    4. 4
      Put into muffin cups and sprinkle with additional sugar.
    5. 5
      Bake at 400 degrees for 18 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on February 06, 2006

      45

      Really moist and yummy - I added a bit more vanilla essence and made the recipe with 1cup white flour and 1cup whole wheat flour...delicious and healthy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2006

      45

      I added 2 6oz containers of yogurt and one egg. Made 4 extra muffins, but tasted wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2005

      45

      Not to sweet but very good.I think next time I make them I may put a crumb topping on them. And they freeze well. I did add 2 eggs because the last time I did a muffin recipe with no eggs it did not work out very well.I thought it may be a typo.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Blueberry Yogurt Muffins

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 125.2
     
    Calories from Fat 13
    10%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.4 mg
    0%
    Sodium 189.8 mg
    7%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 8.0 g
    32%
    Protein 2.7 g
    5%

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