Blueberry Yogurt Muffins

READY IN: 30mins
Recipe by Stinkerbell

Another recipe from Cooking Light.

Top Review by teresas

This has 3 WW points per muffin. We thought that it had a real baking soda taste. Next time I plan to cut the baking soda down to 1/2 tsp or maybe not use it at all. You could barely taste the orange juice due to the over powering taste of baking soda. The muffins looked great and had a nice texture. I used fresh blueberries and made them as posted. Once I figure out the baking soda problem I plan to replace the blueberries with dried cranberries. Thanks, Stinkerbell for posting.

Ingredients Nutrition


  1. Preheat oven to 400*F.
  2. Combine flour, 1/3 cup sugar, baking powder, soda, and salt in a large bowl.
  3. Make a well in the center.
  4. Combine orange juice, oil, vanilla, yogurt and egg; add to dry ingredients, stirring just until moist.
  5. Gently fold in blueberries.
  6. Spoon batter into 12 muffin cups that have been coated with cooking spray.
  7. Sprinkle tops with 1 TBS sugar.
  8. Bake for 18 minutes or until a wooden pick inserted in center comes out clean.
  9. Remove from pans and place on wire rack.

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