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    You are in: Home / Recipes / Blueberry & Yogurt Bars Recipe
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    Blueberry & Yogurt Bars

    Blueberry & Yogurt Bars. Photo by FLKeysJen

    1/2 Photos of Blueberry & Yogurt Bars

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Ms*Bindy's Note:

    A quick, healthy, easy snack or dessert. Either fresh or frozen blueberries will work in this recipe.

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    Units: US | Metric

    Bottom Layer

    Top Layer


    1. 1
      Preheat oven to 350°F
    2. 2
      Crumble graham crackers and Rice Krispies in a food chopper or food processor and whisk around until you have fine crumbs.
    3. 3
      Mix the graham mix and the remaining bottom layer ingredients together to form soft dough. I do this with a wooden spoon or bare hands. There is no need to get out a mixer for this.
    4. 4
      Firmly press the dough into a 9X13 pan. Completely cover the bottom of the pan in an even layer. Do not use a larger pan. You can use a smaller baking pan for a thicker bar.
    5. 5
      Mix all the top layer ingredients together, except the blueberries, mixing well. A wire whisk works well. Again, don't bother to get a mixer out.
    6. 6
      Gently mix in the blueberries.
    7. 7
      Pour the top layer mixture in the pan over the bottom layer. Make sure the blueberries are spread out evenly.
    8. 8
      Bake for 50-60 minutes.
    9. 9
      Chill completely before cutting and serving. Although it is difficult to wait so long, chilling overnight will give the custard plenty of time to set.

    Ratings & Reviews:

    • on August 24, 2008


      It didn't look like enough crumbs to coat the bottom of a 9x13, so I used an 8x8. I am very happy with the results. Very tasty. I used vanilla yogurt instead of plain & (yay for good timing!) fresh wild Maine blueberries. Best of luck in the contest! Reviewed for RSC#12.

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    • on August 22, 2008


      I really enjoyed the bars, except that the top was very sauce-like, and I was hoping that it wouldn't happen. I think the bottom part was nice and firm, but it did lack some flavour.

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    • on August 22, 2008


      Of the two contest entries my husband took to the office to share,these were the favorite despite definitely being the healthiest! The top layer,which reminds me of Homemade Blueberry Protein Bars, is especially delicious. The bottom layer was just O.K. considering the butter in it and could probably be improved without all the contest ingredients as I'm not sure if I could discern the flavor of the rice krispies. I baked these for 55 minutes which seemed fine. I only read the description and cooking/prep time so didn't realize until after I was making these that we couldn't eat them until the next day. Creative use of contest ingredients!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blueberry & Yogurt Bars

    Serving Size: 1 (82 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 159.6
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 5.7 g
    Cholesterol 75.8 mg
    Sodium 130.4 mg
    Total Carbohydrate 14.4 g
    Dietary Fiber 1.3 g
    Sugars 4.0 g
    Protein 3.9 g

    The following items or measurements are not included:

    Splenda granular

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