Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blueberry & Yogurt Bars Recipe
    Lost? Site Map

    Blueberry & Yogurt Bars

    Blueberry & Yogurt Bars. Photo by FLKeysJen

    1/2 Photos of Blueberry & Yogurt Bars

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Ms*Bindy's Note:

    A quick, healthy, easy snack or dessert. Either fresh or frozen blueberries will work in this recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Bottom Layer

    Top Layer

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Crumble graham crackers and Rice Krispies in a food chopper or food processor and whisk around until you have fine crumbs.
    3. 3
      Mix the graham mix and the remaining bottom layer ingredients together to form soft dough. I do this with a wooden spoon or bare hands. There is no need to get out a mixer for this.
    4. 4
      Firmly press the dough into a 9X13 pan. Completely cover the bottom of the pan in an even layer. Do not use a larger pan. You can use a smaller baking pan for a thicker bar.
    5. 5
      Mix all the top layer ingredients together, except the blueberries, mixing well. A wire whisk works well. Again, don't bother to get a mixer out.
    6. 6
      Gently mix in the blueberries.
    7. 7
      Pour the top layer mixture in the pan over the bottom layer. Make sure the blueberries are spread out evenly.
    8. 8
      Bake for 50-60 minutes.
    9. 9
      Chill completely before cutting and serving. Although it is difficult to wait so long, chilling overnight will give the custard plenty of time to set.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on August 24, 2008

      45

      It didn't look like enough crumbs to coat the bottom of a 9x13, so I used an 8x8. I am very happy with the results. Very tasty. I used vanilla yogurt instead of plain & (yay for good timing!) fresh wild Maine blueberries. Best of luck in the contest! Reviewed for RSC#12.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2008

      45

      I really enjoyed the bars, except that the top was very sauce-like, and I was hoping that it wouldn't happen. I think the bottom part was nice and firm, but it did lack some flavour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2008

      45

      Of the two contest entries my husband took to the office to share,these were the favorite despite definitely being the healthiest! The top layer,which reminds me of Homemade Blueberry Protein Bars, is especially delicious. The bottom layer was just O.K. considering the butter in it and could probably be improved without all the contest ingredients as I'm not sure if I could discern the flavor of the rice krispies. I baked these for 55 minutes which seemed fine. I only read the description and cooking/prep time so didn't realize until after I was making these that we couldn't eat them until the next day. Creative use of contest ingredients!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Blueberry & Yogurt Bars

    Serving Size: 1 (82 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 159.6
     
    Calories from Fat 89
    55%
    Total Fat 9.9 g
    15%
    Saturated Fat 5.7 g
    28%
    Cholesterol 75.8 mg
    25%
    Sodium 130.4 mg
    5%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.0 g
    16%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    Splenda granular

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes