Thaks Karen, you did exactly right with the flour. When making any bread humidity as well as other factors (in this case the moisture content of fresh VS frozen blueberries) effects the moisture content of the bread. So this will require more or less flour depending on those things. I am sending in a correction to refelect that. Thanks for pointing that out :)
This came out exactly as promised...just slightly sweet with a combination of bready/cakey texture. I thought I made a boo boo with this recipe because of the flour. It says "add most" but it doesn't say if you should add the rest at any point....so I just added until I had what looked like a batter (thicker than cake batter, thinner than muffin batter.) I still am not sure if I did it correctly, but it came out pretty and it does taste good. I had it plain and thought it could be a bit sweeter (my blueberries were a little bit too tart, I think), so I plan on toasting and adding butter, cinnamon and sugar next time. Thanks!