Prep 10 mins
Cook 0 mins
From Slow Food Vancouver
- Add the boiling water to the blueberries and allow to simmer until it begins to boil.
- Strain and add the six cups of sugar to the gallon of juice.
- Boil for 5 minutes and when cool, add the prunes.
- Put in a crock or jar, cover with cheesecloth and let stand for two months.
- Finally, strain into a bottle and cork.
- This wine is strong and will last from year to year.