Blueberry Wine
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
4 quarts
ingredients
- 2 quarts blueberries
- 3 cups prunes
- 4 quarts boiling water
- 6 cups sugar
directions
- Add the boiling water to the blueberries and allow to simmer until it begins to boil.
- Strain and add the six cups of sugar to the gallon of juice.
- Boil for 5 minutes and when cool, add the prunes.
- Put in a crock or jar, cover with cheesecloth and let stand for two months.
- Finally, strain into a bottle and cork.
- This wine is strong and will last from year to year.
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RECIPE SUBMITTED BY
kimkej
Omaha, 0
I live in Omaha NE and am an audiologist at Boys Town National Research Hospital. I love to cook, as does my husband Michael. In the summer, we have a large garden and try to use alot of fresh fruits/veggies in our cooking. We have a 5 year old daughter, Kate and almost 2 year old son Sam and enjoy introducing them to new foods. One of their favorites is fresh pesto smeared on crackers!