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    You are in: Home / Recipes / Blueberry Wine Recipe
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    Blueberry Wine

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kimke's Note:

    From Slow Food Vancouver

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Add the boiling water to the blueberries and allow to simmer until it begins to boil.
    2. 2
      Strain and add the six cups of sugar to the gallon of juice.
    3. 3
      Boil for 5 minutes and when cool, add the prunes.
    4. 4
      Put in a crock or jar, cover with cheesecloth and let stand for two months.
    5. 5
      Finally, strain into a bottle and cork.
    6. 6
      This wine is strong and will last from year to year.

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    Nutritional Facts for Blueberry Wine

    Serving Size: 1 (6698 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1642.9
     
    Calories from Fat 13
    52%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 37.0 mg
    1%
    Total Carbohydrate 426.1 g
    142%
    Dietary Fiber 16.3 g
    65%
    Sugars 378.6 g
    1514%
    Protein 5.0 g
    10%

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