Prep 5 mins
Cook 30 mins
An Ojibway side dish from Extending the Table; posted for ZWT4.
- 236.59 ml wild rice
- 177.44 ml blueberries (fresh or frozen)
- 709.77 ml water
- 29.58 ml sugar (optional)
- 0.25 ml cinnamon
- Combine all ingredients in a saucepan and cook 30 minutes or until rice is tender. Serve hot, as a side dish, or serve cool for dessert topped with whipped cream.