Prep 5 mins
Cook 30 mins
An Ojibway side dish from Extending the Table; posted for ZWT4.
- 1 cup wild rice
- 3⁄4 cup blueberries (fresh or frozen)
- 3 cups water
- 2 tablespoons sugar (optional)
- 1 dash cinnamon
- Combine all ingredients in a saucepan and cook 30 minutes or until rice is tender. Serve hot, as a side dish, or serve cool for dessert topped with whipped cream.