Total Time
18mins
Prep 15 mins
Cook 3 mins

Stop for breakfast. I found this recipe in Ladies' Home Journal magazine. I have not tried this recipe, but I'm posting this for safe keeping. I plan to use sugar free pancake syrup for the maple syrup.

Ingredients Nutrition

Directions

  1. In medium bowl beat eggs well. Add milk and syrup. Add dry ingredients and combine well. Stir in melted butter.
  2. Pour onto hot, lightly greased griddle to form 3-inch cakes.
  3. Sprinkle blueberries on top of each pancake.
  4. When pancakes stop bubbling and are nicely browned on the bottom, turn.
Most Helpful

Made these for weekend breakfast. Fast, easy and VERY delicious! I froze some to have next weekend too :)

galexa March 17, 2010

This was a very simple, but tasty recipe. I doubled it, following it exactly. My pancakes turned out fluffy and delicious in just minutes! Thanks!

Grace-AK February 20, 2010