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    You are in: Home / Recipes / Blueberry Whole Wheat Pancakes Recipe
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    Blueberry Whole Wheat Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    internetnut's Note:

    Stop for breakfast. I found this recipe in Ladies' Home Journal magazine. I have not tried this recipe, but I'm posting this for safe keeping. I plan to use sugar free pancake syrup for the maple syrup.

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    Ingredients:

    Serves: 30

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      In medium bowl beat eggs well. Add milk and syrup. Add dry ingredients and combine well. Stir in melted butter.
    2. 2
      Pour onto hot, lightly greased griddle to form 3-inch cakes.
    3. 3
      Sprinkle blueberries on top of each pancake.
    4. 4
      When pancakes stop bubbling and are nicely browned on the bottom, turn.

    Ratings & Reviews:

    • on March 17, 2010

      55

      Made these for weekend breakfast. Fast, easy and VERY delicious! I froze some to have next weekend too :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2010

      55

      This was a very simple, but tasty recipe. I doubled it, following it exactly. My pancakes turned out fluffy and delicious in just minutes! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Whole Wheat Pancakes

    Serving Size: 1 (38 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 60.5
     
    Calories from Fat 19
    32%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 19.1 mg
    6%
    Sodium 134.2 mg
    5%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.8 g
    7%
    Protein 2.0 g
    4%

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