Blueberry Whole Wheat Breakfast Pizza
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
1 pizza
- Serves:
- 12
ingredients
- 1 (10 ounce) package whole wheat blueberry muffin mix (Hodgson Mill brand)
- 1 tablespoon vegetable oil
- 1 cup milk
- 2 tablespoons milk
- 1 egg
-
Topping
- 3 (6 ounce) cartons vanilla yogurt
- 2 large bananas, peeled and sliced
- 1 cup blueberries
directions
- Preheat oven to 400 degrees. Line large baking sheet with parchment paper.
- Pour mix into bowl. Stir in oil, milk, and egg. Let rest for 10 minutes.
- Spoon batter into middle of baking sheet and spread to 10-inch circle.
- Bake 10 minutes or until firm to the touch. Spread yogurt over pizza, top with banana slices and sprinkle with blueberries.
- Cut into 12 slices and serve.
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RECIPE SUBMITTED BY
I am a married stay at home mom (former teacher) with two little girls. I enjoy cooking but love baking even more! (My husband certainly doesn't complain!) All the girls in my family and I all enjoy exchanging recipes and trying them out on our families. Taste of Home and Betty Crocker were my original kitchen/recipe resources - now I am a Zaar-aholic! I love trying out new recipes and my family does too! It brings me great joy and is a personal goal of mine to be able to offer a meal or a treat to any guest that comes in my door.