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    You are in: Home / Recipes / Blueberry Whole Wheat Breakfast Pizza Recipe
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    Blueberry Whole Wheat Breakfast Pizza

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Rachie P's Note:

    This is a recipe out of the new Hodgson Mill Baking book, and I am so excited about it. I haven't made these yet but will be doing it soon!

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    Ingredients:

    Serves: 12

    Yield:

    pizza

    Units: US | Metric

    • 1 (10 ounce) package whole wheat blueberry muffin mix (Hodgson Mill brand)
    • 1 tablespoon vegetable oil
    • 1 cup milk
    • 2 tablespoons milk
    • 1 egg

    Topping

    Directions:

    1. 1
      Preheat oven to 400 degrees. Line large baking sheet with parchment paper.
    2. 2
      Pour mix into bowl. Stir in oil, milk, and egg. Let rest for 10 minutes.
    3. 3
      Spoon batter into middle of baking sheet and spread to 10-inch circle.
    4. 4
      Bake 10 minutes or until firm to the touch. Spread yogurt over pizza, top with banana slices and sprinkle with blueberries.
    5. 5
      Cut into 12 slices and serve.

    Ratings & Reviews:

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    Nutritional Facts for Blueberry Whole Wheat Breakfast Pizza

    Serving Size: 1 (106 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 83.9
     
    Calories from Fat 35
    41%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.7 g
    8%
    Cholesterol 26.4 mg
    8%
    Sodium 37.1 mg
    1%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 6.0 g
    24%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    whole wheat blueberry muffin mix

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