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    You are in: Home / Recipes / Blueberry White Morsels Biscotti Recipe
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    Blueberry White Morsels Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    litldarlin's Note:

    I found this recipe on a package of Nestle Toll House Premier White Morsels. I made these last night and they turned got delicious. I hope you enjoy them.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    • 1 (18 1/4 ounce) package blueberry muffin mix, with can blueberries
    • 3/4 cup flour
    • 1/2 cup butter, melted, cooled
    • 2 large eggs, beaten
    • 2 cups NESTLÉ® TOLL HOUSE® Premier White Morsels, divided

    Directions:

    1. 1
      Preheat ove to 350 degrees F.
    2. 2
      Grease 2 baking sheets.
    3. 3
      Drain blueberries; set aside.
    4. 4
      Combine muffin mix, flour, butter and eggs just until combined in large bowl.
    5. 5
      Fold in 1-1/2 cups morsels and drained blueberries with floured hands.
    6. 6
      Shape half of the dough into a 12inch long roll (dough may be sticky).
    7. 7
      Place on a prepared cookie sheet; flatten slightly until about 2 inches wide.
    8. 8
      Repeat with remaining dough.
    9. 9
      Bake for about 25 minutes or until a wooded toothpick inserted near the centers comes out clean.
    10. 10
      Cool on baking sheets on wire rack for 1 hour.
    11. 11
      Cut each roll diagonally into 3/4 inch slices with serrared knife.
    12. 12
      Place slices, cut sides down on ungreased baking sheets.
    13. 13
      Bake for 10 minutes.
    14. 14
      Turn slices over and bake 6-8 minute more or until light brown, (do not overbake).
    15. 15
      Transfer to wire racks and let cool.
    16. 16
      Place remaining morsels in small heavy-duty plastic bag.
    17. 17
      Microwave on High (100%) power for 20 seconds, knead bag to mix.
    18. 18
      Microwave at additional 10-second intervals, kneading until smooth.
    19. 19
      Cut a small hole in corner of bag; squeeze to drizzle biscotti.
    20. 20
      Let stand until drizzle is set.
    21. 21
      Store in an airtight container at room temperature up to 24 hours or freeze up to 3 months for longer storage.

    Ratings & Reviews:

    • on July 16, 2012

      I have been making this for years and it is wonderful. It is one of my go to recipes.
      Drizzling the white chocolate on top of the cooled biscotti adds a lovely touch.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry White Morsels Biscotti

    Serving Size: 1 (1166 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2513.8
     
    Calories from Fat 1185
    47%
    Total Fat 131.7 g
    202%
    Saturated Fat 70.2 g
    351%
    Cholesterol 343.7 mg
    114%
    Sodium 2050.2 mg
    85%
    Total Carbohydrate 300.6 g
    100%
    Dietary Fiber 1.6 g
    6%
    Sugars 100.6 g
    402%
    Protein 34.2 g
    68%

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