Blueberry White Morsels Biscotti

"I found this recipe on a package of Nestle Toll House Premier White Morsels. I made these last night and they turned got delicious. I hope you enjoy them."
 
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Ready In:
50mins
Ingredients:
5
Yields:
2 dozen
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ingredients

  • 1 (18 1/4 ounce) package blueberry muffin mix, with can blueberries
  • 34 cup flour
  • 12 cup butter, melted, cooled
  • 2 large eggs, beaten
  • 2 cups NESTLÉ® TOLL HOUSE® Premier White Morsels, divided
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directions

  • Preheat ove to 350 degrees F.
  • Grease 2 baking sheets.
  • Drain blueberries; set aside.
  • Combine muffin mix, flour, butter and eggs just until combined in large bowl.
  • Fold in 1-1/2 cups morsels and drained blueberries with floured hands.
  • Shape half of the dough into a 12inch long roll (dough may be sticky).
  • Place on a prepared cookie sheet; flatten slightly until about 2 inches wide.
  • Repeat with remaining dough.
  • Bake for about 25 minutes or until a wooded toothpick inserted near the centers comes out clean.
  • Cool on baking sheets on wire rack for 1 hour.
  • Cut each roll diagonally into 3/4 inch slices with serrared knife.
  • Place slices, cut sides down on ungreased baking sheets.
  • Bake for 10 minutes.
  • Turn slices over and bake 6-8 minute more or until light brown, (do not overbake).
  • Transfer to wire racks and let cool.
  • Place remaining morsels in small heavy-duty plastic bag.
  • Microwave on High (100%) power for 20 seconds, knead bag to mix.
  • Microwave at additional 10-second intervals, kneading until smooth.
  • Cut a small hole in corner of bag; squeeze to drizzle biscotti.
  • Let stand until drizzle is set.
  • Store in an airtight container at room temperature up to 24 hours or freeze up to 3 months for longer storage.

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Reviews

  1. I have been making this for years and it is wonderful. It is one of my go to recipes.<br/>Drizzling the white chocolate on top of the cooled biscotti adds a lovely touch.
     
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