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    You are in: Home / Recipes / Blueberry White Chocolate Muffins Recipe
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    Blueberry White Chocolate Muffins

    Blueberry White Chocolate Muffins. Photo by Brenda.

    1/1 Photo of Blueberry White Chocolate Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Nonnie4Two's Note:

    This is a great quick bread that I found online sometime ago and is requested often by my family. I have made this as muffins, mini loaves, in a bundt cake pan, etc and it is a very forgiving recipe. I've not used other berries, but I'm sure it would taste great.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Streusel Topping

    Directions:

    1. 1
      Preheat oven to 375º F.
    2. 2
      Paper line 18 muffin cups.
    3. 3
      Combine flour, granulated sugar, brown sugar, baking powder and salt in large bowl.
    4. 4
      Stir in milk, egg, butter and lemon peel.
    5. 5
      Stir in 1 ½ cups morsels and blueberries.
    6. 6
      Spoon into prepared muffin cups, filling almost full.
    7. 7
      Sprinkle with Streusel Topping (directions below).
    8. 8
      Bake for 22 to 25 minutes or until wooden pick inserted in center comes out clean.
    9. 9
      Cool in pans for 5 minutes; remove to wire racks to cool slightly.
    10. 10
      Place remaining morsels in small, heavy-duty plastic bag.
    11. 11
      Microwave on MEDIUM-HIGH power for 30 seconds; knead.
    12. 12
      Microwave at additional 10- to 20-second intervals, kneading until smooth.
    13. 13
      Cut tiny corner from bag; squeeze to drizzle over muffins.
    14. 14
      Serve warm.
    15. 15
      For Streusel topping:.
    16. 16
      Combine 1/3 cup granulated sugar, ¼ cup all-purpose flour and ¼ teaspoon ground cinnamon in small bowl.
    17. 17
      Cut in 3 tablespoons butter or margarine with pastry blender or two knives until mixture resembles coarse crumbs.
    18. 18
      If making in a loaf pan, grease and sugar (yes, sugar) the loaf pan and start checking for doneness at about 35 minutes.

    Ratings & Reviews:

    • on December 23, 2010

      These sound really yummy.....going to try them for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2007

      55

      Very Good! I made this into 3 mini loaves and skipped the white chocolate drizzle. I may cut back on the sugar next time in both the recipe and the streusel topping as the white chocolate really sweetens the recipe quite a bit. I used frozen blueberries, and my loaves took 39 minutes to bake. We tried half a loaf last night and DH requested I put some in his lunch today. Thanks for sharing. Nick's Mom

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry White Chocolate Muffins

    Serving Size: 1 (1414 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 263.5
     
    Calories from Fat 102
    38%
    Total Fat 11.3 g
    17%
    Saturated Fat 6.8 g
    34%
    Cholesterol 27.6 mg
    9%
    Sodium 174.3 mg
    7%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 0.7 g
    2%
    Sugars 24.6 g
    98%
    Protein 3.5 g
    7%

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