Blueberry White Chocolate Chippers

Submitted by ratherbeswimmin

"In ‘The Everything Cookies and Brownies Cookbook’"

 

• Ready In: 40mins
• Ingredients: 13
• Yields: 48 cookies

ingredients

• 118.29 ml unsalted butter, room temperature
• 118.29 ml shortening
• 177.44 ml sugar
• 177.44 ml brown sugar, packed
• 2 eggs
• 4.92 ml vanilla
• 29.58 ml grated lemon peel
• 532.32 ml all-purpose flour
• 1.23 ml freshly grated nutmeg
• 4.92 ml baking soda
• 2.46 ml salt
• 236.59 ml dried blueberries
• 354.88 ml white chocolate chips

directions

1. Preheat oven to 350 degrees; line a cookie sheet with parchment.
2. Cream together butter, shortening, and both sugars.
3. Add eggs, vanilla, and lemon peel; beat until well blended.
4. Mix dry ingredients together; stir into creamed mixture; blend well.
5. Add dried blueberries and white chocolate chips; fold inches.
6. Drop by generous, rounded teaspoonfuls onto parchment baking sheets.
7. Keep cookies about 2 inches apart.
8. Bake 8-10 minutes, removing from oven when just barely done.
9. Cool on pans 5 minutes, remove to rack to cool completely.